MOLLUSKS IN BRITISH CUISINE: A RARE DELICACY?

Mollusks in British Cuisine: A Rare Delicacy?

For many centuries, clams have actually been regularly used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, clams have remained a valued part in timeless British recipes such as soups and stews.Do you want to find out more about how British chefs are artistically including clams into

read more